Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01569.x/fullpdf
Reference45 articles.
1. The Germination Requirements of Spores ofClostridium botulinumType E
2. Studies on Germination of Spores of Clostridial Species Capable of Causing Food Poisoning (I)
3. Studies on Germination of Spores of Clostridial Species Capable of Causing Food Poisoning (II)
4. Alpha-Hydroxy Acids as Co-Germinants for Some Clostridial Spores
5. Factors Affecting the Germination of Spores ofClostridium botulinumType E
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