The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges-Reference-Cited by-同舟云学术

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The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges

Published:2002-12 Issue:12 Volume:32 Page:1757-1762
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

Wensing M.,Penninks A. H.,Hefle S. L.,Akkerdaas J. H.,Van Ree R.,Koppelman S. J.,Bruijnzeel-Koomen C. A. F. M.,Knulst A. C.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2002.01555.x/fullpdf

Reference32 articles.

1. Ingredient and labeling issues associated with allergenic foods;Taylor;Allergy,2001

2. Analysis of food proteins for verification of contamination or mislabelling;Malmheden Yman;Food Agric Immunol,1994

3. Labelling of potential allergens in food;Kjelkevik;Env Tox Pharm,1997

4. Scientific criteria and the selection of allergenic foods for product labelling;Bousquet;Allergy,1998

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