Comparison between the native glycosylated and the recombinant Cup a1 allergen: role of carbohydrates in the histamine release from basophils-Reference-Cited by-同舟云学术

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Comparison between the native glycosylated and the recombinant Cup a1 allergen: role of carbohydrates in the histamine release from basophils

Published:2002-11 Issue:11 Volume:32 Page:1620-1627
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

Iacovacci P.,Afferni C.,Butteroni C.,Pironi L.,Puggioni E. M. R.,Orlandi A.,Barletta B.,Tinghino R.,Ariano R.,Panzani R. C.,Di Felice G.,Pini C.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2002.01516.x/fullpdf

Reference35 articles.

1. Cross-reactivity of IgE antibodies to allergens;Aalberse;Allergy,2001

2. Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients;Fötisch;Int Arch Allergy Immunol,1999

3. Core α1, 3-fucose is a key part of the epitope recognized by antibodies reacting against plant N-linked oligosaccharides and is present in a wide variety of plant extracts;Wilson;Glycobiology,1998

4. Crossreactive carbohydrate determinants;Aalberse;Clin Rev Allergy Immunol,1997

5. Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic deseases;Mari;J Allergy Clin Immunol,1999

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1. Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei;Results in Chemistry;2024-10

2. EAACIMolecular Allergology User's Guide 2.0;Pediatric Allergy and Immunology;2023-03

3. Structural Basis for the IgE-Binding Cross-Reacting Epitopic Peptides of Cup s 3, a PR-5 Thaumatin-like Protein Allergen from Common Cypress (Cupressus sempervirens) Pollen;Allergies;2023-01-10

4. Identification of Potential IgE-Binding Epitopes Contributing to the Cross-Reactivity of the Major Cupressaceae Pectate-Lyase Pollen Allergens (Group 1);Allergies;2022-09-05

5. The History of Carbohydrates in Type I Allergy;Frontiers in Immunology;2020-10-09

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