How good are carbohydrates as allergens?
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2002.01396.x/fullpdf
Reference47 articles.
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2. Lacto-N-fucopentaose III found on Schistosoma mansoni egg antigens functions as adjuvant for proteins by inducing Th2-type response;Okano;J Immunol,2001
3. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen and Hymenoptera venom;Aalberse;J Allergy Clin Immunol,1981
4. Specific interaction of IgE antibodies with a carbohydrate epitope of honey bee phospholipase A2;Weber;Allergy,1987
5. Structure of an allergenic pentasaccharitol, Gp-1 beta-b6, isolated from a seas squirt antigen, Gi-rep, as a minimum structural unit responsible for its allergenicity;Shigeta;J Biochem,1990
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