1. Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, GR‐54006 Thessaloniki, Greece
2. Agricultural and Biosystems Engineering Department, Cranfield University, Silsoe College, Silsoe, Bedfordshire MK45 4DT, UK
3. Department of Food Science & Nutrition, College of Agriculture, Sultan Qaboos University, PO Box 34, Al‐Khod 123, Sultanate of Oman