Glass formation and dormancy in bacterial spores
Author:
Affiliation:
1. Unilever Research, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1999.00240.x
Reference22 articles.
1. Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions
2. Ultraviolet‐absorption spectra of dry bacterial spores.;Bailey G. F.;Journal of Bacteriology,1965
3. Bacterial spore heat resistance correlated with water content, wet density, and protoplast/sporoplast volume ratio.;Beaman T. C.;Journal of Bacteriology,1982
4. Dehydration partitioned within core protoplast accounts for heat resistance of bacterial spores
5. Heat killing of bacterial spores analysed by differential scanning calorimetry.;Belliveau B. H.;Journal of Bacteriology,1992
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