Growth and structure of aggregates of heat-denatured beta-Lactoglobulin
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1999.00310.x/fullpdf
Reference23 articles.
1. Fractality of Globular Protein Aggregates: From the Molecular to the Microscopic Level
2. Experimental evidence for a two-step process in the aggregation of β-lactoglobulin at pH 7
3. Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2
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