Volatile organo‐halogen trace analysis in beverages by thin‐layer headspace enrichment and electron‐capture gas‐chromatography-Reference-Cited by-同舟云学术

Volatile organo‐halogen trace analysis in beverages by thin‐layer headspace enrichment and electron‐capture gas‐chromatography

Published:1996-10 Issue:5 Volume:31 Page:387-395
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Polkowska Żaneta¹,Namieśnik Jacek¹,Czerwiński Jacek¹,Zygmunt Bogdan¹

Affiliation:

1. Department of Analytical Chemistry, Chemical Faculty, Technical University of Gdańsk, 80–952 Gdańsk, Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1996.00359.x

Reference29 articles.

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2. Biziuk, M., Polkowska, Z., Gorlo, D., Janicki, W. & Namiesnik, J. (1995). Determination of volatile organic compounds in water intakes and tap water by purge-and-trap and direct aqueous injection - Electron Capture Detection Technique.Chemia Analityczna (Warsaw), 40 , 299-307.

3. Carlo Erba Instruments. (1990). Determination of halocarbons in drinking water by direct aqueous injection and electron capture detector (DAI-ECD) gas chromatography.Short Notes, application sheets. Italy.

4. Chiba, K. & Haraguchi, H. (1983). Determination of halogenated organic compounds in water by gas chromatography/atmospheric pressure helium microwave-induced plasma emission spectrometry with a heated discharge tube for pyrolysis.Analytical Chemistry, 55 , 1504-1508.

5. Coleman, W.E., Melton, R.G., Kopfler, F.C., Barone, K.A., Aurand, T.A. & Jellison, M.G. (1980). Identification of organic compounds in a mutagenic extract of a surface drinking water by a computerised gas chromatography/mass spectrometry system (GC MS-1 COM-1).Environmental Science & Technology, 14 , 576-588.

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