Food choice in response to computer‐generated nutrition information provided about meal selections in workplace restaurants
Author:
Affiliation:
1. School of Food and Consumer Studies, The Robert Gordon University, Queen's Road, Aberdeen AB9 2PG, UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-277X.1996.00452.x
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