Author:
Portnoi P.,MacDonald A.,Watling R.,Clarke B. J.,Barnes J.,Robertson L.,White F.,Jarvis C.,Laing S.,Weetch E.,Holliday K.,Francis D.,Netting M.,Wall C.
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference9 articles.
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2. DoH . 1991, Dietary Reference Values for Food Energy and Nutrients for the United KingdomReport on Health and Social Subjects: 41London: HMSO
3. K Foster, D Lader, and S Cheesbrough . 1997Infant Feeding 1995. Office for National Statistics, London: The Stationary Office
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