The effects of the inclusion of either maize silage, fermented whole crop wheat or ure-treated whole crop wheat in a diet based on a high-quality grass silage on the performance of dairy cows-Reference-Cited by-同舟云学术

The effects of the inclusion of either maize silage, fermented whole crop wheat or ure-treated whole crop wheat in a diet based on a high-quality grass silage on the performance of dairy cows

Published:1998-06 Issue:2 Volume:53 Page:157-163
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Hameleers A.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2494.1998.5320157.x/fullpdf

Reference37 articles.

1. Dairy farming systems based on efficient nutrient management;Aarts;Netherlands Journal of Agricultural Science,1992

2. Digestibilities of diets of grass silage and wholecrop wheat in the rumen of lactating cows;Abdallla;Animals Science,1996

3. AFRC 1990 Technical Committee on Responses to Nutrients; Reports No 5, Nutritive Requirements of Ruminant Animals: Energy Nutrition Abstracts and Reviews, Series B 60 729 804

4. AFRC 1993 Energy and Protein Requirements of Ruminants. An advisory manual prepared by the AFRC technical committee on responses to nutrients CAB International

5. The assessment of the nutritive value of silage by determination of in vitro digestibility on homogenates prepared from fresh undried silage;Alexander;Journal of the British Grassland Society,1986

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