Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli

Author:

Holah J.T.,Taylor J.H.,Dawson D.J.,Hall K.E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference34 articles.

1. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes;Aase;International Journal of Food Microbiology,2000

2. Resistance of Pseudomonas to quaternary ammonium compounds. I. Growth in benzalkonium chloride solution;Adair;Applied Microbiology,1969

3. Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods;Andrade;Journal of Food Protection,1998

4. Anon 1988 Listeria isolation; revised method of analysis; notic Bacteriological Analytical Manual, FDA Federal Register ,

5. Council Directive 89/437/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products;Anon;Official Journal of the European Communities,1989

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