Young consumers' food preferences within selected sectors of the Hospitality Spectrum-Reference-Cited by-同舟云学术

Young consumers' food preferences within selected sectors of the Hospitality Spectrum

Published:2000-06 Issue:2 Volume:24 Page:104-112
ISSN:0309-3891
Container-title:Journal of Consumer Studies and Home Economics
language:en
Short-container-title:J Con Stud Home Econ

Author:

Brown Karen,McIlveen Heather,Strugnell Christopher

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2737.2000.00154.x/fullpdf

Reference26 articles.

1. 1. A. Hoyle, and T. Whitehead (1980 ) Business Economics Made Simple , pp. 1, 30 . W.H. Allen Books, London.

2. Young Consumers and the Hospitality Spectrum

3. 3. J. McNeal (1992 ). Kids as Customers: a Handbook of Marketing to Children , pp. 180 . Lexington Books, New York.

4. 4. S. Gilleran (1993 ) Kids Dine Out: Attracting the Family Foodservice Market with Children's Menus and Pint-Sized Promotions. A Restaurants and Institutions Book , pp. 172 . Wiley Sons, New York.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In the pursuit of a healthier diet among young Chinese adults: identifying important food quality attributes and factors that influence food choices;International Journal of Food Science & Technology;2024-04-11

2. Independent decision making of adolescents regarding food choice;International Journal of Consumer Studies;2018-08-22

3. The link between diet and health: an exploratory study of adolescents in Northern Ireland using foodmaps;International Journal of Consumer Studies;2010-03

4. Dieting among adolescent females - some emerging trends;International Journal of Consumer Studies;2004-09

5. Healthy eating in the school environment - a holistic approach;International Journal of Consumer Studies;2002-06