'Economy' line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs-Reference-Cited by-同舟云学术

'Economy' line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs

Published:2003-10 Issue:5 Volume:16 Page:339-347
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Cooper S.,Nelson M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277X.2003.00465.x/fullpdf

Reference31 articles.

1. Epidemiology of stroke

2. S Cooper . (1997 ) A comparison of costs and nutritional value of the economy or value line products of four supermarkets with the brand name equivalents . MSc Thesis. London: King's College.

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the healthiness of food products on promotion: market brands and own brands;British Food Journal;2021-08-26

2. Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019);Nutrients;2021-08-09

3. Industrially processed v. home-prepared dishes: what economic benefit for the consumer?;Public Health Nutrition;2020-05-27

4. The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating;Public Health Nutrition;2020-05-18

5. The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study;Nutrients;2019-04-15