Non‐specific immunity parameters and the formation of advanced glycosylation end‐products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates-Reference-Cited by-同舟云学术

Non‐specific immunity parameters and the formation of advanced glycosylation end‐products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates

Published:1999-04 Issue:4 Volume:30 Page:287-297
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Page G. I.¹,Hayworth K. M.¹,Wade R. R.¹,Harris A. M.¹,Bureau D. P.¹

Affiliation:

1. Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2109.1999.00330.x

Reference39 articles.

1. Fish granulocytes: Morphology, distribution, and function

2. Impaired Leukocyte Function in Patients with Poorly Controlled Diabetes

3. Relationship Between Glycemic Control and Collagen-Linked Advanced Glycosylation End Products in Type I Diabetes

4. M‐CSF and 1,25 dihydroxy vitamin D3 synergize with 12‐O‐tetradecanoylphorbol‐13‐acetate to induce macrophage differentiation in acute promyelocytic leukemia NB4 cells.;Bhatia M.;Leukemia,1994

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