Culture of the mysid, Mysidopsis almyra (Bowman), (Crustacea: Mysidacea) in a static water system: effects of density and temperature on production, survival and growth-Reference-Cited by-同舟云学术

Culture of the mysid, Mysidopsis almyra (Bowman), (Crustacea: Mysidacea) in a static water system: effects of density and temperature on production, survival and growth

Published:1999-02 Issue:2 Volume:30 Page:135-143
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Domingues P M¹,Turk P E¹,Andrade J P²,Lee P G¹

Affiliation:

1. National Resource Center for Cephalopods, University of Texas Medical Branch, 301 University Boulevard, Galveston, TX 77555–1163, USA

2. Universidade do Algarve, UCTRA, Campus de Gambelas, 8000 Faro, Portugal

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2109.1999.00309.x

Reference25 articles.

1. Mysidopsis almyra, a new estuarine mysid crustacean from Louisiana and Florida.;Bowman T.;Tulane Studies in Zoology,1964

2. Effects of different food items on the culture of the mysid shrimp Mysidopsis Almyra (Crustacea: Pericaridea) in a static water system.;Domingues P.;Aquaculture Nutrition,1999

3. Squid and cuttlefish mariculture: an updated perspective.;Hanlon R.T.;Journal of Cephalopod Biology,1991

4. Increased reproduction by mysids (Mysidopsis bahia) fed with enriched Artemia spp. nauplii.;Kuhn A.H.;American Fisheries Society Symposium,1991

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