HUFA content and DHA/EPA improvements of Artemia sp. with commercial oils during different enrichment periods-Reference-Cited by-同舟云学术

HUFA content and DHA/EPA improvements of Artemia sp. with commercial oils during different enrichment periods

Published:1999-01 Issue:1 Volume:30 Page:21-24
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Narciso L,Pousão-Ferreira P,Passos A,Luís O

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.1999.00293.x/fullpdf

Reference9 articles.

1. A rapid method of total lipid extraction and purification.;Bligh;Canadian Journal of Biochemistry and Physiology,1959

2. Stability of short term enriched n-3 fatty acid in Artemia during starvation at different temperatures.;Danielsen;European Aquaculture Society Special Publication,1995

3. Laboratory and field variation in HUFA enrichment of Artemia nauplii.;Lavens;European Aquaculture Society Special Publication,1995b

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