Hydrolysis of lactose and milk whey using a fixed-bed reactor containing beta-galactosidase covalently bound onto chitosan and cross-linked poly(vinyl alcohol)-Reference-Cited by-同舟云学术

Hydrolysis of lactose and milk whey using a fixed-bed reactor containing beta-galactosidase covalently bound onto chitosan and cross-linked poly(vinyl alcohol)

Published:2001-01 Issue:1 Volume:36 Page:91-98
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Rejikumar S.,Devi Surekha

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00425.x/fullpdf

Reference34 articles.

1. Performance of batch and continuous reactors with coimmobilized yeast and β-galactosidase

2. Hydrolysis of lactose in skim milk by immobilized ?-galactosidase (bacillus circulans)

3. Immobilization of ?-galactosidase and other enzymes ontop-amino-carbanilated cellulose derivatives

4. Prostaglandin E1-immobilized poly(vinyl alcohol)-blended chitosan membranes: Blood compatibility and permeability properties

5. Purification, Composition, and Molecular Weight of the β-Galactosidase of Escherichia coli K12

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