The gradient plate technique as a means of studying the recovery of heat-injured Brochothrix thermosphacta
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00469.x/fullpdf
Reference28 articles.
1. Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4
2. Oxygen sensitivity of heated cells of Escherichia coli O157:H7
3. Effect of Some Environmental Factors on Psychrophilic Microbacteria
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microbial contamination control mechanism in lipid production using distillery wastewater and oleaginous yeast – Antimicrobial compounds in wastewater as a double-edged sword;Journal of Environmental Management;2021-08
2. Use of Gradient Plates To Study Combined Effects of Temperature, pH, and NaCl Concentration on Growth of Monascus ruber van Tieghem, an Ascomycetes Fungus Isolated from Green Table Olives;Applied and Environmental Microbiology;2005-01
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