Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes-Reference-Cited by-同舟云学术

Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes

Published:2001-04 Issue:4 Volume:31 Page:322-328
ISSN:0014-2972
Container-title:European Journal of Clinical Investigation
language:en
Short-container-title:

Author:

Ceriello A.,Bortolotti N.,Motz E.,Lizzio S.,Catone B.,Assaloni R.,Tonutti L.,Taboga C.

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2362.2001.00818.x/fullpdf

Reference47 articles.

1. Vascular thrombosis in type II diabetes mellitus;Colwell;Diabetes,1993

2. Factors of the hemostatic system in diabetic patients. A survey of controlled studies;Ostermann;Haemostasis,1986

3. Coagulation activation in diabetes mellitus: the role of hyperglycaemia and therapeutic prospects;Ceriello;Diabetologia,1993

4. Role of oxidative stress in development of complications in diabetes;Baynes;Diabetes,1991

5. Oxidative stress and diabetic vascular complications;Giugliano;Diabetes Care,1996

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