Purification and characterization of a feruloyl esterase from the fungus Penicilliumexpansum
Author:
Affiliation:
1. Food Science Division (Microbiology), Department of Agriculture for NorthernIreland, Belfast, UK,
2. Department of Food Science (Microbiology), The Queen’s University ofBelfast, Belfast, UK
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1997.00307.x
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