Meals and energy intake among elderly women - an analysis of qualitative and quantitative dietary assessment methods
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277X.2001.00313.x/fullpdf
Reference34 articles.
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2. The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity
3. Nutrition in older people - the findings of a national survey
4. EURONUT-SENECA: A European Study of Nutrition and Health in the Elderly*
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