Use of fatty acids for the assessment of zooplankton grazing on bacteria, protozoans and microalgae
Author:
Affiliation:
1. Laboratoire de Biologie Comparée des Protistes, URA CNRS 1944, Université Blaise Pascal, Les Cézeaux, 63177 Aubière Cedex, France
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2427.1997.00241.x
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