1. Comparison of the aromas of oak-aged and glass-aged wines.;Aiken;American Journal of Enolology and Viticulture,1984
2. Composition and sensory properties of Cabernet Sauvignon wine aged in French versus American oak barrels.;Aiken;Vitis,1984
3. Influence du bois sur certaines substances odorantes des vins.;Boidron;Connaissance de la Vigne et Du Vin,1988