Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods-Reference-Cited by-同舟云学术

Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods

Published:2002-08-22 Issue:3 Volume:8 Page:229-238
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

CHONG A.S.C.,HASHIM R.,ALI A.B.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2002.00214.x/fullpdf

Reference70 articles.

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3. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products;Alexis;Aquaculture,1985

4. Nutrient digestibility for juvenile silver perch Bidyanus bidyanus: development of methods;Allan;Aquaculture,1999

5. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: digestibility of alternative ingredients;Allan;Aquaculture,2000

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