Effect of Extrusion Parameters on Textural Properties of Parboiled Rice based Bittergourd and Water Chestnut Blended Extrudates
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Published:2019-07-10
Issue:07
Volume:8
Page:2021-2029
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ISSN:2319-7692
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Container-title:International Journal of Current Microbiology and Applied Sciences
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language:
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Short-container-title:Int.J.Curr.Microbiol.App.Sci
Author:
Nidhi Khanna,Mohan Singh
Publisher
Excellent Publishers
Cited by
3 articles.
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