Identification and Estimation of Non-Permitted Food Colours (Sudan and Rhodamine-B Dye) In Chilli and Curry Powder by Rapid Colour Test, Thin Layer Chromatography and Spectrophotometry-Reference-Cited by-同舟云学术

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Identification and Estimation of Non-Permitted Food Colours (Sudan and Rhodamine-B Dye) In Chilli and Curry Powder by Rapid Colour Test, Thin Layer Chromatography and Spectrophotometry

Published:2017-07-10 Issue:7 Volume:6 Page:1970-1981
ISSN:2319-7692
Container-title:International Journal of Current Microbiology and Applied Sciences
language:
Short-container-title:Int.J.Curr.Microbiol.App.Sci

Author:

Singh Shruti,Shah Himani,Shah Ritika,Shah Krishna

Publisher

Excellent Publishers

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MEASURING COLOR TECHNIQUES FOR FORENSIC COMPARATIVE ANALYSES OF GEOLOGICAL EVIDENCE;ATTI ACCAD PELORIT;2023

2. Impact of textile dyes on human health and bioremediation of textile industry effluent using microorganisms: current status and future prospects;Journal of Applied Microbiology;2022-12-16

3. An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles;ACS Food Science & Technology;2021-09-16

4. A Brief History of Colour, the Environmental Impact of Synthetic Dyes and Removal by Using Laccases;Molecules;2021-06-22

5. Analysis of Rhodamine B Content in “Geplak” Marketed in Yogyakarta City in 2019;Journal of Physics: Conference Series;2021-05-01

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