Goat Milk in Human Nutrition and Health – A Review
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Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oligosaccharide profiles as potential biomarkers for detecting adulteration of caprine dairy products with bovine dairy products;Food Chemistry;2024-06
2. Effect of enzymatic dephosphorylation on caprine casein micelle structure;Food Hydrocolloids;2024-03
3. The Potential Amoebicidal Effect of Some Milk forms as an Inhibitor for Entamoeba histolytica Viability Isolated from Diarrhea;Journal for Research in Applied Sciences and Biotechnology;2023-12-05
4. Polymorphism and association study of lactoferrin (LF) gene with milk yield, milk composition, and somatic cell count in Beetal goats;Tropical Animal Health and Production;2023-11-23
5. The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products;Applied Sciences;2023-11-10
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