Development of Coffee Residue Products by Wet Extrusion Molding

Author:

MATSUOKA Takuma1,NONAKA Hiroshi1

Affiliation:

1. Graduate School of Bioresources, Mie University

Publisher

The Japan Institute of Energy

Subject

General Energy

Reference20 articles.

1. 1) Yamashita, R.; Tanaka, K.; Takada, H., J. Jpn. Soc. Ecology, 66, 51-68 (2016):山下麗,田中厚資,高田秀重, 日本生態学会誌,66, 51-68 (2016)

2. 2) The Institution of Professional Engineers, Japan, https://www.engineer.or.jp/c_topics/000/attached/attach_116_1.pdf (Last access: October 16, 2020):日本技術士会,https://www.engineer.or.jp/c_topics/000/attached/attach_116_1.pdf (Last access: October 16, 2020)

3. 3) Kamachi, K.; Akiu, J., Water and Sewer Department, City of Kurobe, Ebara engineering review, 241, 35-39 (2013):蒲池一将,秋生淳一,黒部市上水道部,エバラ時報,241, 35-39 (2013)

4. 4) Nestle Japan Co., Ltd., https://www.nestle.co.jp/csv/old/environment-s/resourceefficiency/resourceefficiency-j (Last access: October 16, 2020):ネスレ日本株式会社,https://www.nestle.co.jp/csv/old/environment-s/resourceefficiency/resourceefficiency-j (Last access: October 16, 2020)

5. 5) Yajima, T.; Matsumoto, Y.; Moriki, K.; Ida, T., J. Jpn. Soc. Energy and Resources, 41, 61-67 (2020:) 矢嶋尊,松本恭一, 森木公朗,井田民男,エネルギー・資源学会論文誌,41, 61-67 (2020)

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