The Combination of Mozzarella Cheese Whey and Sugarcane Molasses in the Production of Bioethanol with the Inoculation of Indigenous Yeasts
Author:
Affiliation:
1. Faculty of Animal Husbandry, University of Padjadjaran
2. Indonesia Faculty of Agro-Industrial Technology, University of Padjadjaran
Publisher
The Japan Institute of Energy
Subject
General Energy
Link
https://www.jstage.jst.go.jp/article/jie/97/9/97_266/_pdf
Reference26 articles.
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4. 4) Ghaly, A. E.; Ramkumar, D. R.; Sadaka, S. S.; Rochon, J. D., Can. Agric. Eng., 42, 173-183 (2000)
5. 5) Ghaly, A. E.; Echiegu, E. A., Energy Sources, 15(3), 1-17 (1993)
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