Effects of cellulase and xylanase additives on fermentation quality and nutrient composition of silage maize
Author:
Publisher
Maximum Academic Press
Subject
General Medicine
Reference36 articles.
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Zhao M, Feng Y, Shi Y, Shen H, Hu H, et al. 2022. Yield and quality properties of silage maize and their influencing factors in China. Science China Life Sciences 65:1655−66
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Dehghani MR, Weisbjerg MR, Hvelplund T, Kristensen NB. 2012. Effect of enzyme addition to forage at ensiling on silage chemical composition and NDF degradation characteristics. Livestock Science 150:51−58
3. Gruber L, Terler G, Knaus W. 2018. Nutrient composition, ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties. Archives of Animal Nutrition 72(2):121−37
Gruber L, Terler G, Knaus W. 2018. Nutrient composition, ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties. Archives of Animal Nutrition 72(2):121−37
4. Irawan A, Sofyan A, Ridwan R, et al. 2021. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis. Bioresource Technology Reports 14:100654
Irawan A, Sofyan A, Ridwan R, et al. 2021. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis. Bioresource Technology Reports 14:100654
5. Bolsen KK, Ashbell G, Wilkinson JM. 1995. Silage additives. In Biotechnology in Animal Feeds and Animal Feeding, eds. Wallace RJ, Chesson A. Germany: VCH Verlagsgesellschaft mbH. pp. 33–54. https://doi.org/10.1002/9783527615353.ch3
Bolsen KK, Ashbell G, Wilkinson JM. 1995. Silage additives. In Biotechnology in Animal Feeds and Animal Feeding, eds. Wallace RJ, Chesson A. Germany: VCH Verlagsgesellschaft mbH. pp. 33–54. https://doi.org/10.1002/9783527615353.ch3
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