Author:
Bizimana Jean Pierre,Ngapout Yvan,Nyirakanani Chantal,Shakir Sara,Kanju Edouard,Legg James Peter,Rukundo Placide,Shimelis Hussein,Nduwumuremyi Athanase,Vanderschuren Hervé
Reference167 articles.
1.
Lebot V. 2008. Tropical root and tuber crops: cassava, sweet potato, yams, aroids. Oxfordshire: CABI International. https://doi.org/10.1079/9781845934248.0000
2.
Howeler R, Lutaladio N, Thomas G. 2013. Save and grow: cassava, a guide to sustainable production intensification. Rome: FAO. pp. 1−129.
3.
Ceballos H, Rojanaridpiched C, Phumichai C, Becerra LA, Kittipadakul P, et al. 2020. Excellence in Cassava breeding: Perspectives for the future. Crop Breeding, Genetic and Genomics 2(2):e200008
4.
Karlström A, Calle F, Salazar S, Morante N, Dufour D, et al. 2016. Biological implications in cassava for the production of amylose-free starch: Impact on root yield and related traits. Frontiers in Plant Science 7:604
5.
Olsen KM, Schaal BA. 1999. Evidence on the origin of cassava: Phylogeography of Manihot esculenta. Proceedings of the National Academy of Sciences of the United States of America 96:5586−91