Author:
Gui Yanling,Li Bicong,Zhu Qianglong,He Yining,Zhang Yufeng,Cui Jiarui,Pan Rao,Huang Yingjin,Zhou Qinghong,Xiao Yao
Reference38 articles.
1. Kaushal P, Kumar V, Sharma HK. 2015. Utilization of taro (Colocasia esculenta): a review. Journal of Food Science and Technology 52:27−40
2.
Jiang S, Cheng Y, Zheng Z, Pan L. 2012. Analysis and evaluation of nutritional components of red bud taro (Colocasia esulenla L. Schott). Food Science 33:269−72
3. Li J, Luo J, Yang P. 2021. Research advances of applying virus-induced gene silencing in vegetables. Scientia Agricultura Sinica 54:2154−66
4. Rössner C, Lotz D, Becker A. 2022. VIGS goes viral: how VIGS transforms our understanding of plant science. Annual Review of Plant Biology 73:703−28
5. Zulfiqar S, Farooq MA, Zhao T, Wang P, Tabusam J, et al. 2023. Virus-induced gene silencing (VIGS): A powerful tool for crop improvement and its advancement towards epigenetics. International Journal of Molecular Sciences 24(6):5608