Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples-Reference-Cited by-同舟云学术

Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples

Published:2023 Issue:1 Volume:3 Page:0-0
ISSN:2771-4683
Container-title:Food Materials Research
language:
Short-container-title:F

Author:

Ribeiro Adrielle Aparecida Paulista,Sanfelice Rafaela Cristina,Malpass Geoffroy Roger Pointer,Okura Mônica Hitomi,Malpass Ana Claudia Granato

Publisher

Maximum Academic Press

Reference40 articles.

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Food and Agriculture Organization (FAO). 2018. www.fao.org. Accessed on 1 April 2022.

United Nations. 2017. América Latina e Caribe desperdiçam 15% dos alimentos que produzem, alerta FAO. https://nacoesunidas.org/america-latina-e-caribe-desperdicam-15-dos-alimentos-que-produzem-alerta-fao/ (Accessed on 1 March 2022)

dos Santos SM, Malpass GRP, Okura MH, Granato AC. 2018. Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples. Ciência Rural 48:e20180447

Díaz-Montes, E., Castro-Muñoz, R. 2021. Edible films and coatings as food-quality preservers: An overview. Foods 10:249

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