Integrative analysis of metabolome and transcriptome reveals new insights into major quality formation and regulation in two strawberry cultivars with different fruit flavor-Reference-Cited by-同舟云学术

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Integrative analysis of metabolome and transcriptome reveals new insights into major quality formation and regulation in two strawberry cultivars with different fruit flavor

Published:2024 Issue:1 Volume:4 Page:0-0
ISSN:2769-0520
Container-title:Vegetable Research
language:
Short-container-title:V

Author:

Wei Lingzhi,Liu Huabo,Ni Yang,Xiong Rong,Li Shuangtao,Sun Rui,Wei Yongqing,Zhang Hongli,Dong Jing,Chang Linlin,Zhong Chuanfei,Zhang Yuntao,Sun Jian,Wang Guixia,Gao Yongshun

Publisher

Maximum Academic Press

Reference56 articles.

Giovannoni JJ. 2004. Genetic regulation of fruit development and ripening. The Plant Cell 16:S170−S180

Fait A, Hanhineva K, Beleggia R, Dai N, Rogachev I, et al. 2008. Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development. Plant Physiology 148:730−50

Etienne A, Génard M, Lobit P, Mbeguié-A-Mbéguié D, Bugaud C. 2013. What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells Journal of Experimental Botany 64:1451−69

Mandl J, Szarka A, Bánhegyi G. 2009. Vitamin C: update on physiology and pharmacology. British Journal of Pharmacology 157:1097−110

Schlueter AK, Johnston CS. 2011. Vitamin C: overview and update. Journal of Evidence-Based Complementary & Alternative Medicine 16:49−57

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