SCCGs_Prediction: a machine learning tool for prediction of sulfur-containing compound associated genes
Author:
Publisher
Maximum Academic Press
Reference41 articles.
1. Harun S, Rohani ER, Ohme-Takagi M, Goh HH, Mohamed-Hussein ZA. 2021. ADAP is a possible negative regulator of glucosinolate biosynthesis in Arabidopsis thaliana based on clustering and gene expression analyses. Journal of Plant Research 134:327−39
Harun S, Rohani ER, Ohme-Takagi M, Goh HH, Mohamed-Hussein ZA. 2021. ADAP is a possible negative regulator of glucosinolate biosynthesis in Arabidopsis thaliana based on clustering and gene expression analyses. Journal of Plant Research 134:327−39
2. Harun S, Abdullah-Zawawi MR, A-Rahman MRA, Muhammad NAN, Mohamed-Hussein ZA. 2019. SuCComBase: a manually curated repository of plant sulfur-containing compounds. Database 2019:baz021
Harun S, Abdullah-Zawawi MR, A-Rahman MRA, Muhammad NAN, Mohamed-Hussein ZA. 2019. SuCComBase: a manually curated repository of plant sulfur-containing compounds. Database 2019:baz021
3. Nowicki D, Rodzik O, Herman-Antosiewicz A, Szalewska-Pałasz A. 2016. Isothiocyanates as effective agents against enterohemorrhagic Escherichia coli: insight to the mode of action. Scientific Reports 6:22263
Nowicki D, Rodzik O, Herman-Antosiewicz A, Szalewska-Pałasz A. 2016. Isothiocyanates as effective agents against enterohemorrhagic Escherichia coli: insight to the mode of action. Scientific Reports 6:22263
4. Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B. 2007. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. The Proceedings of the Nutrition Society 66:69−81
Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B. 2007. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. The Proceedings of the Nutrition Society 66:69−81
5. Prieto MA, López CJ, Simal-Gandara J. 2019. Glucosinolates: molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects. Advances in Food and Nutrition Research 90:305−50
Prieto MA, López CJ, Simal-Gandara J. 2019. Glucosinolates: molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects. Advances in Food and Nutrition Research 90:305−50
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sulfate transport and metabolism: strategies to improve the seed protein quality;Molecular Biology Reports;2024-02-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3