Author:
Zhang Yu,Bao Wenquan,Wuyun Ta-na,Huang Mengzhen,Chen Chen,Ao Dun,Yang Rong,Huang Haiguang,Wang Lin
Reference43 articles.
1.
Styles BT. 1988. "Book-review" Manual of cultivated broad-leaved Trees & Shrubs. Vol. III. The Commonwealth Forestry Review 67:82
2. Fan S, Liang T, Yu H, Bi Q, Li G, et al. 2016. Kernel characteristics, oil contents, fatty acid compositions and biodiesel properties in developing Siberian apricot (Prunus sibirica L.) seeds. Industrial Crops and Products 89:195−99
3. Yin M, Wuyun T, Jiang Z, Zeng J. 2020. Amino acid profiles and protein quality of Siberian apricot (Prunus sibirica L.) kernels from Inner Mongolia. Journal of Forestry Research 31:1391−97
4. Rampáčková E, Göttingerová M, Gála P, Kiss T, Ercişli S, et al. 2021. Evaluation of protein and antioxidant content in apricot kernels as a sustainable additional source of nutrition. Sustainability 13:4742
5.
Yıldırım F, Aşkın M. 2010. Variability of amygdalin content in seeds of sweet andbitter apricot cultivars in Turkey. African Journal of Biotechnology 9:6522−24