Differences in taste characteristics and antioxidant properties of four substitute teas based on a targeted metabolomics approach

Author:

Liu Zhongying,Ran Qiansong,Yuan Congjun,Fang Shimao,Pan Ke,Long Lin

Publisher

Maximum Academic Press

Subject

Ocean Engineering

Reference52 articles.

1.

Feng Y. 2018. Preliminary study on the mechanism of hypoglycemic effect of the main active ingredients of small-leaf Kuding tea. Thesis. Shenzhen University, Shenzhen, China.

2.

Zheng WJ. 2016. Application of integrated production and processing technology of small-leaf kuding tea in Guizhou. Thesis. Guizhou Tea Research Institute, China. pp. 20−21.

3.

Wang JH, Qi X, Yao SL. 2010. Investigation of raw material plants of Guizhou hawk tea. Southwest China Journal of Agricultural Sciences 23(3):983−85

4.

Lei M, Xu YS, Xu FL, Long L, Gong Q, et al. 2017. Research progress on the chemical composition and pharmacological effects of Polysyllium. Pharmacology and Clinics of Chinese Materia Medica 33(6):176−80

5.

Dai QL, Zhu HX, Lu M, Huang F, Chen B, et al. 2022. Investigation and evaluation of Litsea coreana germplasm resources in Chongqing. Acta Agriculturae Zhejiangensis 34(3):447−56

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