Emission pattern and anti-insect function of indole from tea plant (<i>Camellia sinensis</i>) attacked by tea geometrids
Author:
Publisher
Maximum Academic Press
Subject
Ocean Engineering
Reference43 articles.
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Wan XC, Xia T. 2015. Secondary metabolism of tea plant. Science Press: Beijing, China (in Chinese).
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Gui J, Fu X, Zhou Y, Katsuno T, Mei X, et al. 2015. Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacuring process? Journal of Agricultural and Food Chemistry 63:6905−14
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Zeng L, Zhou Y, Gui J, Fu X, Mei X, et al. 2016. Formation of volatile tea constituent indole during the oolong tea manufacturing process. Journal of Agricultural and Food Chemistry 64:5011−19
4. Zhou Y, Zeng L, Hou X, Liao Y, Yang Z. 2020. Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis. Journal of Experimental Botany 71(6):2172−85
Zhou Y, Zeng L, Hou X, Liao Y, Yang Z. 2020. Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis. Journal of Experimental Botany 71(6):2172−85
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Erb M, Veyrat N, Robert CAM, Xu H, Frey M, et al. 2015. Indole is an essential herbivore-induced volatile priming signal in maize. Nature Communications 6:6273
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