Author:
Adhikari Bikash,Olorunwa Omolayo J.,Wilson Jeff C.,Barickman T. Casey
Reference31 articles.
1.
Dufault RJ, Ward B, Hassell RL. 2009. Dynamic relationships between field temperatures and romaine lettuce yield and head quality. Scientia Horticulturae 120:452−59
2.
Sharma N, Acharya S, Kumar K, Singh N, Chaurasia OP. 2018. Hydroponics as an advanced technique for vegetable production: an overview. Journal of Soil and Water Conservation 17:364−71
3.
USDA Economic Research Service. U.S. lettuce production shifts regionally by season. 2023. Available from: www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=106516
4.
Savvas D, Colla G, Rouphael Y, Schwarz D. 2010. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting. Scientia Horticulturae 127:156−61
5.
Djidonou D, Leskovar DI. 2019. Seasonal changes in growth, nitrogen nutrition, and yield of hydroponic lettuce. HortScience 54:76−85