1.
Castle WS, Baldwin JC, Singh M. 2011. Pomegranate in Florida for commercial enterprises and homeowners. Proceedings of the Florida State Horticultural Society 124:33−40
2. Holland D, Hatib K, Bar-Ya'akov I. 2009. Pomegranate: botany, horticulture and breeding. In Horticultural Reviews, ed. Janick J. Vol 35. USA: John Wiley & Sons, Inc., Hoboken, New Jersey. pp. 127−91. https://doi.org/10.1002/9780470593776.ch2
3.
Heflebower R, Morris R. 2013. Pomegranate, fruit of the desert. Factsheet. Utah State University Cooperative Extension, Logan, UT. https://digitalcommons.usu.edu/extension_curall/324
4.
United States Department of Agriculture (USDA). 2019. 2017 census of agriculture: United States summary and state data. Volume 1. USDA National Agricultural Statistics Service, Washington, DC. AC-17-A-51. www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US/usv1.pdf. (Accessed on 23 Apr 2023).
5.
Chater JM, Yavari A, Jia Z, Merhaut DJ, et al. 2021. World pomegranate cultivars. In The Pomegranate: Botany, Production and Uses, eds Sarkhosh A, Yavari AM, Zamani Z. UK: Centre for Agriculture and Bioscience International (CABI). pp. 157−95. https://doi.org/10.1079/9781789240764.0157