Comparative analysis of flavones from six commonly used <i>Scutellaria</i> species
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Reference27 articles.
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Joshee N, Tascan A, Medina-Bolivar F, Parajuli P, Rimando AM, et al. 2013. Scutellaria: Biotechnology, phytochemistry and its potential as a commercial medicinal crop. In Biotechnology for Medicinal Plants, eds. Chandra S, Lata H, Varma A. Heidelberg: Springer Berlin. pp. 69–99. https://doi.org/10.1007/978-3-642-29974-2_3
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