Savoryella claviformis (Savoryellaceae), a new freshwater hyphomycetous species from the Tibetan Plateau, China-Reference-Cited by-同舟云学术

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Savoryella claviformis (Savoryellaceae), a new freshwater hyphomycetous species from the Tibetan Plateau, China

Published:2024 Issue:1 Volume:9 Page:0-0
ISSN:2465-4973
Container-title:Studies in Fungi
language:
Short-container-title:S

Author:

Xu Rong-Ju,Boonmee Saranyaphat,Dong Wei,Guo Yi-Yun,Yang Qing-Yun,Hyde Kevin D.,Zhao Qi

Publisher

Maximum Academic Press

Reference47 articles.

Hyde KD, Fryar S, Tian Q, Bahkali AH, Xu J. 2016. Lignicolous freshwater fungi along a north–south latitudinal gradient in the Asian/Australian region; can we predict the impact of global warming on biodiversity and function? Fungal Ecology 19:190−200

Luo ZL, Hyde KD, Liu JK, Maharachchikumbura SS, Jeewon R, et al. 2019. Freshwater Sordariomycetes. Fungal Diversity 99:451−660

Dong W, Wang B, Hyde KD, McKenzie EHC, Raja HA, et al. 2020. Freshwater Dothideomycetes. Fungal Diversity 105:319−575

Shen HW, Bao DF, Bhat DJ, Su HY, Luo ZL. 2022. Lignicolous freshwater fungi in Yunnan Province, China: an overview. Mycology 13:119−32

Calabon MS, Hyde KD, Jones EBG, Luo ZL, Dong W, et al. 2022. Freshwater fungal numbers. Fungal Diversity 114:3−235

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