1. Lal R. 2020. Soil quality and sustainability. In Methods for Assessment of Soil Degradation, eds. Lal R, Blum WEH, Valentin C, Stewart BA. 1st Edition. Boca Raton: CRC Press. pp. 17−30. https://doi.org/10.1201/9781003068716-2
2.
Akomeah S. 2004. The erodibility of cultivated and uncultivated soils of Bomso-Ofin Compound Association. BSc. Thesis. Kwame Nkrumah University of Science and Technology, Ghana.
3.
FAO, Intergovernmental Technical Panel on Soils (ITPS). 2015. Status of the World's Soil Resources. Main report. Food and Agriculture Organization of the United Nations and Intergovernmental Technical Panel on Soils, Rome, Italy. www.fao.org/3/i5199e/i5199e.pdf
4. Silva JV, Reidsma P, Baudron F, Jaleta M, Tesfaye K, et al. 2021. Wheat yield gaps across smallholder farming systems in Ethiopia. Agronomy for Sustainable Development 41:12
5.
Mesele SA, Amegashie BF, Quansah C, Adigun JK. 2016. Soil and nutrients losses under different management practices in Ghana. Acta Agrophysica 23(4):631−45