Crop diversification, sustainable production, and consumption (SDG-12) in rural Bangladesh: insights from the northern region of the country

Author:

Rahman Md. Mahbubur,Islam Ashraful,Ferdousee Shamshad

Publisher

Maximum Academic Press

Reference46 articles.

1.

Rahman MM, Islam A, Islam MT. 2023. Analyzing food (in) security among low and low-middle-income people residing in Dhaka South City: exploration of four Pillars of food security. Journal of Business and Development Studies 2(1):33−54

2.

Feliciano D. 2019. A review on the contribution of crop diversification to Sustainable Development Goal 1 "No poverty" in different world regions. Sustainable Development 27:795−808

3.

FAO. 2011. The state of food and agriculture 2010−2011: Women in agriculture. Closing the gender gap for development. www.fao.org/3/i2050e/i2050e.pdf

4.

Akanda AI. 2010. Rethinking crop diversification under changing climate, hydrology and food habit in Bangladesh. Journal of Agriculture and Environment for International Development 104:3−23

5.

Government of the People's Republic of Bangladesh. 2013. Bangladesh economic review. Economic Adviser's Wing, Finance Division, Ministry of Finance, Government of the People's Republic of Bangladesh. https://mof.portal.gov.bd/site/page/28ba57f5-59ff-4426-970a-bf014242179e/Bangladesh-Economic-Review

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