The role of information quality in designing effective nutrition education programs for pecans

Author:

Szacilo Amy,Tong Xiao,Tan Libo,Chen Hsiangting,Kong Lingyan

Publisher

Maximum Academic Press

Reference48 articles.

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Lillywhite JM, Simonsen JE, Heerema RJ. 2014. U.S. consumer purchases and nutritional knowledge of pecans. HortTechnology 24:222−30

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Wolfe KL, Daniels J, Swickard K, McKissick JC. 2007. U.S. pecan consumer profile results from national survey. Center Reports, CR-07-11. University of Georgia, USA. https://esploro.libs.uga.edu/esploro/outputs/report/US-pecan-consumer-profile-results-from-national-survey/9949315995402959

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