Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin-Reference-Cited by-同舟云学术

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Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin

Published:1997-12-02 Issue:6 Volume:13 Page:849-856
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Elysee-Collen B.,Lencki R.W.

Publisher

Wiley

Subject

Biotechnology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Macro- and Nanoscale Effect of Ethanol on Bovine Serum Albumin Gelation and Naproxen Release;International Journal of Molecular Sciences;2022-07-01

2. A shortcut method for evaluation of protein deposition onto the membrane surface in crossflow ultrafiltration;Engineering in Life Sciences;2016-10-24

3. Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins;Applied Microbiology and Biotechnology;2016-04-27

4. Fabrication of Biomaterials via Controlled Protein Bubble Generation and Manipulation;Biomacromolecules;2011-11-01

5. Electrophoretic deposition of hyaluronic acid and composite films for biomedical applications;JOM;2010-06

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