Measurement of Susceptibility of Fats to Oxidation-Reference-Cited by-同舟云学术

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Measurement of Susceptibility of Fats to Oxidation

Published:1925-06 Issue:6 Volume:17 Page:625-625
ISSN:0019-7866
Container-title:Industrial & Engineering Chemistry
language:en
Short-container-title:Ind. Eng. Chem.

Author:

Green-Bank G. R.,Holm G. E.

Publisher

American Chemical Society (ACS)

Subject

General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ie50186a031

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perennial Electron Mobility for Quantum Molecular Induction Period in Molecular Oxygenation and Oxygenation Trio of Pure Substances Under Controlled Conditions;Fette, Seifen, Anstrichmittel;1973-01

2. KINETICS AND CHEMISTRY OF FAT OXIDATION PROCESSES AND MODEL SYSTEMS;The Inhibition of Fat Oxidation Processes;1967

3. Oxygen-absorption apparatus for measuring induction periods of fats;Journal of the American Oil Chemists’ Society;1951-04

4. The Chemistry of Fruit and Vegetable Flavors;Advances in Food Research;1949

5. Peroxyde als Katalysatoren;Katalyse in der Organischen Chemie;1943

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