A Method for Extraction and Quantification of Ginkgo Terpene Trilactones
Author:
Affiliation:
1. Department of Food Science, and Wisconsin Center for Space Automation and Robotics, University of WisconsinMadison, Madison, Wisconsin 53711
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac049809a
Reference12 articles.
1. Cardioprotective and Anti-oxidant Effects of the Terpenoid Constituents ofGinkgo bilobaExtract (EGb 761)
2. Influence of the Severity of Cognitive Impairment on the Effect of the Ginkgo biloba Extract EGb 761® in Alzheimer’s Disease
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