New Insight into Agarose Gel Mechanical Properties
Author:
Affiliation:
1. Unilever Research Colworth, Colworth House, Sharnbrook, Bedfordshire, MK44 1LQ, U.K.
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm005583j
Reference21 articles.
1. Rationalisation of the elastic modulus-molecular weight relationship for kappa-carrageenan gels using cascade theory
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4. Rheological properties of agarose gels with different molecular weights
5. Studies of the Cross-linking Process in Gelatin Gels. III. Dependence of Melting Point on Concentration and Molecular Weight
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